My first Thanksgiving away from home I found myself in a country that did not celebrate Thanksgiving....
Obviously! It's an American holiday (Canadian too!) and I was living in New Zealand.
And I didn't want to miss out on the Thanksgiving meal, so of course that means I had to do it myself.
The holidays in my family usually mean that everyone brings something so that one person is not left to do it all...
But here I was in a house full of Kiwis, with a new boyfriend that I wanted to impress...
So I did it all... Everything... And I had no idea what I was doing! Although I love to cook: my holiday contributions were usually cleaning the house.
Basically I found all my recipes online and made all of my favorites from scratch... There is no Stove Top stuffing, or canned pumpkin! I couldn't even find a turkey! (Ok, I did but it cost $40 for 6 pounds and was frozen from a restaurant supplier... Thanksgiving involves chicken now...) This is a different world as far as food is concerned! We take for granted the convenience of holiday preparation when the culture supports the holiday: you get more options!
So I made my pumpkin pie from scratch...
In fact, the pie was the best part. And every year after it continued to be so special that I started making it year round. It was requested by flatmates, I brought it to bbqs, made it for birthdays etc.
The first few years I used a recipe by
Paula Deen. Mostly because she was the most American cook I could think of when it came to comfort food.
Then one day I found my secret recipe in a french book. I don't know if I'm ready to share the book yet. Maybe a little closer to the holiday season? Lets just say it has hazelnuts carmalized on the crust and it is awesome! And way healthier than all the stuff Paula Dean wanted me to add... Not to mention cheaper and easier too!
In the beginning I didn't even know how to start cooking a pumpkin. My grandma recommended baking it, and from here I still use the same method no matter what I need the pumpkin for.
Here in New Zealand pumpkin is a regular part of the Kiwi diet: kinda like eating steamed carrots, or potatoes or any other veggies as a side you can think of. So its easy to find many varieties sold already sliced in half. It's available almost all year round too.
When I make pumpkin pie out of the halloween season in America I usually have to spend a lot more money because we don't seem to look at pumpkins as much more than decorations. Usually organic stores or health food stores have them outside of the Halloween season.
So I take my half of a pumpkin (its more than you really need!), I scoop out the seeds, I rub the flesh with olive oil, I lay it flesh side down in a baking tray, and I roast it. I always forget the temperature and time, but basically it is the easiest thing ever. You stick a fork in it to see if its done and the hard skin should easily peel right off of it when its ready. The hardest part is not remembering you need extra time to bake the pumpkin! But it can even be done a day early. When the recipe calls for canned pumpkin, I just ignore them and put the same amount of real pumpkin.
One day I hope to develop a totally unique recipe that I alone can take credit for... It's almost like I have become the pumpkin pie girl, because here no one's really had it (pies are savory here... think pot pie) and back home people think of pumpkin pie made from a can, with a strange gelatinous texture. No wonder I never liked pumpkin pie growing up!